Wholesome Beef Shares for Your Family

Support your local farm with our organically raised, natural, grass-fed beef shares. Our animals are raised happily on open pastures, providing your family with nutrient-dense, high-quality meat you can trust.

NATURALLY RAISED • GRASS-FED • FREE DELIVERY • NO HORMONES

Quarter Cow

Approx. 100-130 lbs of meat
Standard mix of steaks, roasts, and ground beef
Fits in a standard 5-7 cu. ft. chest freezer
Great for individuals or small families
$8.50/ lb + $175 Processing Fee

BEST FOR: SMALL FAMILIES

Half Cow

Approx. 200-250 lbs of meat
Customizable cut list options
Requires approx. 8-10 cu. ft. of freezer space
Ideal for active households or larger families
$8.10 /lb + $175 Processing Fee

BEST FOR: LARGER FAMILIES

Whole Cow

Approx. 400+ lbs of meat (Will vary based on cow)
Fully customizable professional butcher cuts
Requires standing freezer (approx. 16-20 cu. ft.)
Maximum value for serious home cooks & stocking up
$7.75 / lb + $175 Processing Fee

BEST FOR: SERIOUS HOME COOKS

How It Works

01

Reserve Your Share

Select your preferred share size and place a deposit to secure your spot.

02

Processing & Butcher

The harvest is processed and custom cut according to standard or personalized instructions.

03

Pickup or Delivery

Collect your beef from our farm site or arrange a convenient delivery date.

04

Enjoy Your Beef

Stock your freezer with high-quality, grass-fed natural beef to enjoy with your family.

Beef Share FAQ

What is a beef share deposit?

A deposit is required to reserve your share of the cow. This helps us plan our season and covers the initial costs of raising and processing. The deposit is deducted from your final total.

How much freezer space do I need?

As a rule of thumb, you'll need 1 cubic foot of freezer space for every 35-40 pounds of packaged meat. A quarter cow usually fits in a small chest freezer, while a whole cow needs a large upright or chest unit.

How is the meat divided among the shares?

Each share receives a proportional mix of steaks, roasts, brisket, ribs, and ground beef. While no two cows are identical, we ensure every customer gets a fair and premium variety of cuts from their reserved portion.

How long does the entire process take?

From reservation to pickup, it typically takes 4–6 weeks depending on the cow's maturity and the butcher's schedule. Beef is dry-aged for maximum flavor before being vacuum-sealed and frozen for you.

Can I request custom butcher cuts?

For half and whole cow shares, we can often accommodate specific cutting instructions. For quarter shares, we use a standard 'Farmer's Choice' cut list to ensure all parts of the cow are efficiently used.

Reserve Your Share

Ready to stock your freezer with organic, grass-fed beef? Fill out the form below to reserve your quarter, half, or whole cow. We'll be in touch soon to confirm your spot and provide the next steps.